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Taste of Kiso,Heart of hospitality.

  • Heal the hearts of travelers and enjoy local cuisine that is friendly to people and nature.

    At Iwaya, we carefully cook and serve various seasonal ingredients harvested from Kisoji is rich in the blessings of nature.
    Please enjoy the rustic local cuisine, which has been loved by travelers for a long time and is full of rustic flavor.
  • We will entertain you with various dishes that make use of local ingredients.

    In autumn, we offer seasonal matsutake mushrooms harvested by the owner himself at the facility's own mountain as a specialty dish, "Matsutake kaiseki."
    It is a popular kaiseki dish that has been very well received thanks to you.