Touch the taste of Kiso, the heart of hospitality.
Heal the hearts of travelers and enjoy local cuisine that is friendly to people and nature.
Iwaya, we carefully cook various seasonal ingredients from Kisoji, which is rich in nature, and provide them to everyone.
Please enjoy the wild local cuisine that has been loved by travelers for a long time and has a simple taste.
We will entertain you with various dishes that make use of local ingredients.
In autumn, we offer seasonal matsutake mushrooms harvested by the owner himself at the facility's own mountain as a specialty dish, "Matsutake kaiseki."
It is a popular kaiseki dish that has been very well received thanks to you.
Iwaya, we carefully cook various seasonal ingredients from Kisoji, which is rich in nature, and provide them to everyone.
In autumn, we offer seasonal matsutake mushrooms harvested by the owner himself at the facility's own mountain as a specialty dish, "Matsutake kaiseki."